Fantastic food in the centre of Cambridge

From Bill's Blog

Recipes and café chat from Bill's cafes, written by the owner, Bill Sewell.
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  Aligot, pulled brisket and our first ever festival pop-up

  We’ve just come back from a lovely couple of weeks in France. Our usual summer holiday of filling a big house with friends and family for eating, drinking, volleyball and lounging. There were briefly 18 of us when two of …
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  Book printing and quinoa

  Michael (the designer) transferred Bill’s Kitchen (my new book in case you haven’t spotted this) by some internet-means to Hong Kong on Monday. So Ming and her printers are now busy printing. Dominic is busy contacting lots of potential reviewers …
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  Crowdfunding and pasta bake

  The successful Kickstarter crowdfunding campaign for my new book ‘Bill’s Kitchen’ has been so exciting and it’s really got me thinking. 340 people have been interested and generous enough to make this book happen. And working on the full-sized proofs …
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  Pre-order Bill’s Kitchen cookbook

  Bill’s first cookbook for 20 years will be published 1 October. Pre-order by 31 August to receive a free e-book edition.
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  Hooray for Kickstarter!…. and some more asparagus

  Hooray! I’m delighted to say that the crowdfunding campaign on Kickstarter for my new book has reached its minimum target. It’s been a huge pleasure to see so many friends, family and customers joining the campaign and backing the book …
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  Kickstarted! and some delicious asparagus

  Well, what an exciting beginning it’s been for the beginning of my Kickstarter life! In case you  hadn’t spotted I’m financing the publishing of my new cookbook, Bill’s Kitchen, via the crowdfunding site Kickstarter.  In the week before the official …
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Tweets

• RT @eclecticmixart: @michaelhousecaf thanks for following. Looking forward to our pop up events with you, 16th & 30th September! https://t.… 7 mins ago retweeted via eclecticmixart
• RT @billsewellsfood: Last week the first two copies of Bill's Kitchen Cookbook arrived from Hong Kong! Read about their arrival here … http… 2 hours ago retweeted via billsewellsfood
• RT @billsewellsfood: #HerefordHour Join me @ IndieFood with @hayfestival this wkend for talks&tastes of Bill's Kitchen. Follow me to WIN 2… 23 hours ago retweeted via billsewellsfood

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