Fantastic food in the centre of Cambridge

From Bill's Blog

Recipes and café chat from Bill's cafes, written by the owner, Bill Sewell.
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  A salad for all seasons

  When I’m testing out a recipe for the cafés at home, even if I do a half quantity or less, I always seem to produce a ridiculously large quantity of food. So the quantity below makes a really large bowlful …
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  OMG I’ve got a vegan coming for Christmas….

  Well actually I don’t, but I’ve heard words to this effect coming from several anxious mouths over the last few weeks. Don’t panic. There is a most fantastic recipe for a three mushroom tartlet with cep sauce in my Bill’s …
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  Huevos not quite rancheros

  Autumn is the season of mists, mellow fruitfulness and really substantial breakfasts. These delicious spicey eggs feature in the ‘holiday breakfasts’ chapter of my Bill’s Kitchen cookbook. We’ve just started serving them at Café @ All saints with the addition …
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  Story of a leg (of lamb)

  I’m very keen on leftovers – as you’ll know if you’ve read my new(ish) cookbook, Bill’s Kitchen. And especially when cooking a prime joint like a leg of lamb, I’m keen that none of it should go to waste. So …
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  Hot cross buns

  An unexpected pleasure this year has been participating in the panel that’s judging the Guild of Food Writers “Cookery Writer of the Year” award. This particular award is not for cookbooks (my own book is entered for the cookbook award …
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  Scribbles and spillages

  If I’m honest one of the reasons I wrote Bill’s Kitchen is to have all my favourite recipes in one place for my own personal use. I would be bonkers if that were my only reason for writing it but …
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Tweets

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