Fantastic food in the centre of Cambridge
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From Bill's Blog
Recipes and café chat from Bill's cafes, written by the owner, Bill Sewell.
Spring is sprung
The rhubarb is thrusting vigorously upwards and our chard which was looking very moth-eaten after the winter has started bursting with new growth. So last weekend we had 2 springly, kingly snacks. Firstly I made some utterly simple rhubarb fool. …
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The best meal for leftovers of roast chicken…
Chicken, leek and lemon risotto This is the most delicious and comforting dish for leftover roast chicken. In fact I’d never make it unless I had leftover roast chicken. Surprisingly it doesn’t really matter how much meat you’ve left on …
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Very sticky Chelsea buns
New Year diets are all very well but the time comes when you need a Chelsea bun. When that moment arises these are the Chelsea buns that you should be making. Sticky, rich and delicious. And if you foolishly don’t …
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December pizza evenings at All Saints
We’re opening on Friday and Saturday evenings in December at Café @ All Saints up until Christmas. If you love it and come in large enough numbers we may look at the possibility of more permanent and regular evening opening. …
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Hippy bake?
If I see something called lentil bake on a cafe menu I’ll run normally run a mile. I imagine something dried up and brown and served by someone with lank hair falling off in to the food. If you have prejudices …
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Slow roast pork for a long summer evening
When the cousins come to stay we feast fatly. And when cousins of the cousins come to supper as well then there’s going to be some serious eating. We started with Kir Royales made with Herefordshire cassis and …
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