Fantastic food in the centre of Cambridge

From Bill's Blog

Recipes and café chat from Bill's cafes, written by the owner, Bill Sewell.
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  Story of a leg (of lamb)

  I’m very keen on leftovers – as you’ll know if you’ve read my new(ish) cookbook, Bill’s Kitchen. And especially when cooking a prime joint like a leg of lamb, I’m keen that none of it should go to waste. So …
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  Hot cross buns

  An unexpected pleasure this year has been participating in the panel that’s judging the Guild of Food Writers “Cookery Writer of the Year” award. This particular award is not for cookbooks (my own book is entered for the cookbook award …
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  Scribbles and spillages

  If I’m honest one of the reasons I wrote Bill’s Kitchen is to have all my favourite recipes in one place for my own personal use. I would be bonkers if that were my only reason for writing it but …
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  In pursuit of rich and delicious coffee

  In my new book (still on a boat – annoyingly, the 3000 copies left Hong Kong a week late) I’m pictured wearing an apron saying ‘grumpy old man’. So in my official grumpy capacity I’ll say this: It really annoys …
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  Aligot, pulled brisket and our first ever festival pop-up

  We’ve just come back from a lovely couple of weeks in France. Our usual summer holiday of filling a big house with friends and family for eating, drinking, volleyball and lounging. There were briefly 18 of us when two of …
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  Book printing and quinoa

  Michael (the designer) transferred Bill’s Kitchen (my new book in case you haven’t spotted this) by some internet-means to Hong Kong on Monday. So Ming and her printers are now busy printing. Dominic is busy contacting lots of potential reviewers …
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