Fantastic food in the centre of Cambridge
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From Bill's Blog
Recipes and café chat from Bill's cafes, written by the owner, Bill Sewell.
h.Food: The birth of the Hereford Fringe Food festival
h.Food @ All Saints 23rd to 25th August If you live anywhere near Hereford you’ll probably already know about the official Flavours of Herefordshire food festival. This year it’s on Hereford’s Castle Green. The star attraction is Mary Berry and …
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Raspberry cake and other good things
This has been a weekend full of local bounty, both from our veg patch and our local fruit farm: new potato salad; sugar snap peas with tiny broad beans and courgettes; and a sensationally good raspberry cake. For the potato …
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Welsh food and bluebells
Yesterday Sarah and I headed for a bluebell wood just outside Crickhowell – a couple of miles from Abergavenny. We found the bluebells and they were truly spectacular even on a damp greyish day. But on the way there and …
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Spring is sprung
The rhubarb is thrusting vigorously upwards and our chard which was looking very moth-eaten after the winter has started bursting with new growth. So last weekend we had 2 springly, kingly snacks. Firstly I made some utterly simple rhubarb fool. …
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The best meal for leftovers of roast chicken…
Chicken, leek and lemon risotto This is the most delicious and comforting dish for leftover roast chicken. In fact I’d never make it unless I had leftover roast chicken. Surprisingly it doesn’t really matter how much meat you’ve left on …
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Very sticky Chelsea buns
New Year diets are all very well but the time comes when you need a Chelsea bun. When that moment arises these are the Chelsea buns that you should be making. Sticky, rich and delicious. And if you foolishly don’t …
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