Fantastic food in the centre of Cambridge
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Private parties
Michaelhouse is a great venue for your event. Find out more on our Private Parties page >
Online shop
You can now buy Bill’s books and salad dressings online.
Bill’s new book
Pre-order Bill’s new cookbook before 31 August and get the e-book free. Read more
From Bill's Blog
Recipes and café chat from Bill's cafes, written by the owner, Bill Sewell.
Visit the blog (where you can sign up for updates) →
Visit the blog (where you can sign up for updates) →
Book printing and quinoa
Michael (the designer) transferred Bill’s Kitchen (my new book in case you haven’t spotted this) by some internet-means to Hong Kong on Monday. So Ming and her printers are now busy printing. Dominic is busy contacting lots of potential reviewers …
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Crowdfunding and pasta bake
The successful Kickstarter crowdfunding campaign for my new book ‘Bill’s Kitchen’ has been so exciting and it’s really got me thinking. 340 people have been interested and generous enough to make this book happen. And working on the full-sized proofs …
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Pre-order Bill’s Kitchen cookbook
Bill’s first cookbook for 20 years will be published 1 October. Pre-order by 31 August to receive a free e-book edition.
Hooray for Kickstarter!…. and some more asparagus
Hooray! I’m delighted to say that the crowdfunding campaign on Kickstarter for my new book has reached its minimum target. It’s been a huge pleasure to see so many friends, family and customers joining the campaign and backing the book …
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Kickstarted! and some delicious asparagus
Well, what an exciting beginning it’s been for the beginning of my Kickstarter life! In case you hadn’t spotted I’m financing the publishing of my new cookbook, Bill’s Kitchen, via the crowdfunding site Kickstarter. In the week before the official …
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Why crowdfunding? Why Kickstarter? How does it all work?
Writing Bill’s Kitchen (my new book) is proving a new and creative experience in many different ways. I’ve been creating and running cafes for nearly 30 years but this is the first time I’ve written a fully illustrated cookbook and …
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