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Bill’s new book
Pre-order Bill’s new cookbook before 31 August and get the e-book free. Read more
From Bill's Blog
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- The successful Kickstarter crowdfunding campaign for my new book ‘Bill’s Kitchen’ has been so exciting and it’s really got me thinking. 340 people have been interested and generous enough to make this book happen. And working on the full-sized proofs …
- Bill’s first cookbook for 20 years will be published 1 October. Pre-order by 31 August to receive a free e-book edition.
- Hooray! I’m delighted to say that the crowdfunding campaign on Kickstarter for my new book has reached its minimum target. It’s been a huge pleasure to see so many friends, family and customers joining the campaign and backing the book …
- Well, what an exciting beginning it’s been for the beginning of my Kickstarter life! In case you hadn’t spotted I’m financing the publishing of my new cookbook, Bill’s Kitchen, via the crowdfunding site Kickstarter. In the week before the official …
- Writing Bill’s Kitchen (my new book) is proving a new and creative experience in many different ways. I’ve been creating and running cafes for nearly 30 years but this is the first time I’ve written a fully illustrated cookbook and …
- We’re really motoring on the book now. Every Wednesday Jay Watson (the photographer) and I get together, usually at my house but occasionally at one of the cafes, to cook, test and photograph a batch of recipes. Jay has …
- Today's Chicory, smoked ham and sweet potato gratin is one of our cafe lunchtime favourites. …… https://t.co/pITQsDiKNF 5 days ago
- RT @billsewellsfood: My roast pepper and chilli ketchup is a great accompaniment to many spicy chicken dishes, … https://t.co/rC7UCBOFLB ht… 5 days ago retweeted via billsewellsfood
- Today's menu includes Lamb, Aubergine & Chick Pea Casserole served with basmati rice, Mexican…… https://t.co/NaIK3Xm0Eo 6 days ago