Bill Sewell, the owner of Michaelhouse Café, has written two cookbooks featuring the food served at his cafés:

'Food from The Place Below'	'Feasts from The Place Below'

What the critics say:

'Feasts from The Place Below'

Michael Batemen (Independent on Sunday) 'At last, a seriously original cookbook... It is a grown-up cookery book, revelling in the sensuous joy of good food, and written with warmth and humour'

'Food From The Place Below'

Sophie Grigson: 'Bill Sewell belongs to the new generation of vegetarian food writers. There's nothing puritanical or worthily dull about his kind of food. It is as vibrant and appetising as all good food should be.’

Time Out: 'It's a beaut!'

The Sunday Times (Lloyd Grossman): 'This book...is full of good dishes and sound advice. Unlike some cooks, Sewell knows when to leave well alone.'

BBC Vegetarian Good Food (Mary Gwynn): 'I guarantee the book will become a treasured volume on your kitchen shelf - my copy is already well thumbed and drooled over.'

Frances Bissell in The Times described 'Food From The Place Below' as 'a very good vegetarian cookbook' with recipes for 'imaginative, modern vegetarian food'.

You can buy either of these books from the real byfordbooks on Amazon (click here) or by sending a cheque for £12 (including £2 for postage and packing) to Café @ All Saints, High St, Hereford, HR4 9AA. Cheques should be made payable to ‘Café @ All Saints’. The Amazon website is slightly more expensive as we have to pay commission to the website.